Entrepreneurship

Students will be able to create a restaurant based on health, nutrition, and business research.

Diet Information

Health and Wellness

"If you fail to plan, you are planning to fail" - Benjamin Franklin

Entrepreneurship

chobanihsppt_modified_for_energy_project.pptx
File Size: 3978 kb
File Type: pptx
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restaurant_checklist.doc
File Size: 45 kb
File Type: doc
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"Pick a theme and work it to exhaustion; it must be something you truly love or truly hate" - Dorothea Lange

Theme and Concept

World's 50 Best Restaurants

“Find your place on the planet. Dig in, and take responsibility from there.”  - Gary Snyder

Real Estate

Interior/Exterior Design

Commerical Real Estate
Room Sketcher

Finances and Budget

"Full-service restaurants at all levels spent about 32 percent of each dollar on the cost of food and beverages, 33 percent on salaries and wages, and from 5 percent to 6 percent on restaurant occupancy costs. Profit margins, however, varied according to the cost of the average check per person. Those with checks under $15 showed a profit of 3 percent. Those with checks from $15 to $24.99 boasted the highest profit margin at 3.5 percent. Finally, those with checks of $25 and over had the lowest profits, at 1.8 percent."
​(http://smallbusiness.chron.com/average-profit-margin-restaurant-13477.html)
Start up costs
start-up_finances_worksheet.docx
File Size: 13 kb
File Type: docx
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monthly_finances_worksheet.docx
File Size: 13 kb
File Type: docx
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Menu

Farm to Table

Advertising

Costs

hours.doc
File Size: 25 kb
File Type: doc
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Student Projects
alyssa/esther
Joey
green
leaves
Shay Glenn
dk budget
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